who we are

Restaurant in Volterra

With Vecchialira we wanted to remember our true origins and our Italian recipes and gastronomic traditions. We choose and use in the creation of our food products and ingredients almost exclusively km0 of excellent quality. When we decide to include in our menus seasonal foods or products of other regions we keep they are genuine and certified as Slow Food products, as well as to ensure origin and be able to satisfy our customers vegetarian, vegan, gluten-free or not. The restaurant is located in the most central street of the city can be reached quickly and easily walk to all parking nearby. We and our staff are always happy to welcome warmly, with serenity and joy, all those who come across or decide to come and eat something good. We hope to see you soon with us!

With Vecchialira we wanted to remember our true origins and our Italian recipes and gastronomic traditions. We choose and use in the creation of our food products and ingredients almost exclusively km0 of excellent quality. When we decide to include in our menus seasonal foods or products of other regions we keep they are genuine and certified as Slow Food products, as well as to ensure origin and be able to satisfy our customers vegetarian, vegan, gluten-free or not. The restaurant is located in the most central street of the city can be reached quickly and easily walk to all parking nearby. We and our staff are always happy to welcome warmly, with serenity and joy, all those who come across or decide to come and eat something good.
We hope to see you soon with us!

see our menu
info

Enogrigliosteria “LA VECCHIA LIRA”
Via Matteotti 19, Volterra (PI)

Book a table

We also carry out take away service

tel. 0588 86180

All day 12.00-14.30 / 19.00 – 22.00
 Closed on Thursday

Your experience

5/5

This was recommended to us by a friend, and we were not disappointed. Great service. The food was delicious and well prepared. We would definitely go here again on another visit.

5/5

Excellent for gluten free food and typical dishes. Visited this place twice during two seperate trips. Enjoyed both visits and the food was constantly of good quality.

5/5

We had dinner here two times in one week, loved it. Massimo and staff were friendly and helpful. Italian food at its best (must be this way even if some think it’s a bit greasy)! Would recommend it and will come back.

Not a simple restaurant, a journey into the flavours of the land that hosts us

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